Fat-reduced mayonnaise with SenseFi is much closer to real mayonnaise in terms of mouth feel and coating. Traditional stabilisers can bind the additional water, but they tend to give a thick, gummy mouthfeel and stick to the palate. Additionally, SenseFi flows and spreads like real mayonnaise and has a neutral taste.
The chart shows simulated oral breakdown behaviour of different types of mayonnaise when exposed to alpha-amylase (saliva enzyme) over time. The viscosity profile of fat reduced mayonnaise with SenseFi is comparable to that of a full fat mayonnaise.
The multifunctional properties of SenseFi deliver:
- Improved quality with an indulgent creamy texture
- Improved health and nutrition by fat reduction and fibre addition
- Improved product stability
- Cleaner taste, good shine and spreadability
In addition, SenseFi can deliver cost-savings through reduction of oil, egg yolk, starch and stabilisers